Atlantia is a 67’ overall length power catamaran with a 33-foot beam. She features six staterooms and six bathrooms, plus crew quarters, accommodating up to 12 guests overnight and up to 12 guests on day charters. This gorgeous catamaran provides a smooth ride for an unforgettable charter experience.
Atlantia boasts a spacious, fully equipped galley with a large island, industrial dishwasher, full-size range and oven with an enhanced hood, and a double-bay sink. The salon features a large retractable TV and a lounge/dining area with two convertible tables. Spacious all-teak decks and lounge areas on the bow and stern provide ample room to relax. Outdoor amenities include two refrigerators, sinks, and an ice maker, while the helm is equipped with state-of-the-art navigation technology—making Atlantia the perfect yacht for entertaining on the water.
With over 50 years of boating experience, including four decades as a boat owner, Captain John is a seasoned maritime professional specializing in boat delivery, chartering, and international navigation. He has expertly handled vessels ranging from 36 to 125 feet, successfully navigating the waters of the Southeast U.S., the Caribbean, and South America.
With years of hands-on experience in mooring operations, line handling, anchoring techniques, and vessel maintenance, Amanda plays a key role in keeping the yacht running smoothly. But beyond the deck, she’s equally passionate about guest service—whether it’s creating a welcoming atmosphere, assisting with excursions, or ensuring every detail is taken care of with precision.
Cassandra Venter is an experienced Chief Stewardess and Head Chef with a passion for delivering exceptional service in the luxury yachting industry. A South African native, Cassandra has built an impressive career aboard motor and sailing yachts ranging from 36 to 57 meters, working her way from stewardess to chief stewardess positions on prestigious vessels throughout the Bahamas, Fort Lauderdale, and Rhode Island. With extensive experience in high-level service, provisioning, interior management, and event coordination, Cassandra brings a unique blend of creativity and professionalism to every role. Her culinary skills complement her stewardess expertise, having served as crew chef on multiple vessels. Beyond yachting, she holds a Higher Professional Diploma in Fashion Design and brings artistic talents in graphic design, flower arrangement, and table décor to her work.
