Spanning an impressive 53.30 meters in length, the luxury cruiser Casablanca offers an exquisite blend of elegance, comfort, and sophistication—promising an unforgettable Adriatic cruising experience.
For ultimate relaxation, Casablanca features a wellness zone complete with a saltwater plunge pool, sauna, and massage room—a serene haven for rejuvenation at sea.
On the aft deck, guests can enjoy al fresco dining at the large table, ideal for leisurely meals while cruising. A fold-out bathing platform provides effortless access to the sea, adding convenience to luxury. Whether you’re planning a serene retreat or an adventurous voyage, Casablanca offers the perfect platform for a bespoke Adriatic yachting experience.
Amenities
Jacuzzi
Air conditioning
Plunge pool
Sauna
Massage room
Bathing platform
Generators
Toys
Paddleboard (6)
Seabob (2)
Waverunner
Fishing gear
Wakeboard
Jet Ski (Seadoo Spark)
Inflatable Platform
Jet ski dock
Waterski adult
Waterski children
Towables
Donut (2)
Water slide
Tenders
2 x Ris Marine 650 Tenders (2 x 12 pax), 130 Hp outboard Yamaha engine
Captain Branimir is already a seasoned sailor and has been serving as a professional for the past nine years, he now carries the rank of the captain. His deep-seated love for the sea has been a driving force throughout his life, fueling his dedication to the maritime profession. Branimir holds a Bachelor’s degree in Marine Sciences, which has provided him with a strong academic foundation to complement his practical experience. Eager to continue learning and refining his skills, Captain Branimir is committed to staying at the forefront of maritime knowledge and best practices, ensuring he navigates the waters with both expertise and passion, Branimir consistently ensures the safety of his guests on board, making it his top priority. His warm and welcoming demeanour, combined with his commitment to his guests’ well-being, creates an atmosphere of comfort and security that leaves a lasting impression on all who have the pleasure of meeting him.
Marko is a dedicated maritime professional with a strong educational background and extensive sea experience. He graduated from the Maritime High School after four years of study and went on to complete a bachelor’s degree in Nautical Studies at the Maritime Faculty in Split. Marko began his maritime journey at the age of 16, starting with certifications andgaining hands-on experience at sea every season. He is currently serving as a Chief Officer where he performs his duties with professionalism and precision. In addition to his current rank, Marko holds a valid Master up to 500 GT license, demonstrating his readiness and qualification for command positions. His commitment, experience, and calm approach to challenges make him a respected andreliable figure in the maritime industry.
With a rich background in culinary arts and years of experience in high-demand environments, he consistently delivers exceptionaldining experiences tailored to an international clientele.After graduating from the Culinary School in Novi Sad in 2012, Srdjan honed his skills at Rosto Steak House from 2015 to 2016. He thenspent eight years perfecting his craft aboard river cruises across Europe, where he mastered the art of cooking for diverse guestsunder dynamic conditions. His passion for cuisine, cultivated over more than a decade, continues to grow. Srdjan remains committed to excellence, constantly evolving his techniques and bringing creativity to every dish he serves.
Ivan is currently serving as the second chef aboard our yacht, working a alongside the head chef to deliver top tier culinary experiences for our guests. With over five years of professional experience—three and a half of
those in leadership roles at high-end restaurants and world-class hotels—he brings both skill and discipline to every kitchen he joins. He completed his culinary training at the Secondary School for Hospitality and Tourism and is currently continuing his education at the Higher Hotel Management University in Belgrade. Throughout his career, Ivan has collaborated with some of the industry’s finest chefs, always pursuing excellence and refinement in his craft.
MASSEUSE
Nikolina is our onboard massage therapist, bringing a calm presence and six years of hands-on experience in wellness and body care. She holds a four-year degree in physiotherapy from the Medical School in Belgrade and has spent two of those years working on cruise ships, where she refined her skills in an international environment. Dedicated to helping guests relax and feel their best, Nikolina combines professional knowledge with a warm, friendly approach. Her love for travel and meeting new people makes her a perfect fit for life at sea. Outside of work, she enjoys diving, reading, and spending time with animals—hobbies that reflect her curious spirit and deep appreciation for both nature and connection.
Joy is our chambermaid on board, known for her warm personality, strong work ethic, and genuine care for both guests and her team. Since 2020, she has worked with Flexi FNN Cleaning Services in Australia, where she managed cleaning schedules, handled client communication, and ensured smooth day-to-day operations. Joy spent two years as an au pair in Belgium and the Netherlands, caring for children and supporting household routines with kindness and patience. Joy holds a degree in Information Technology from West Negros University. She is thoughtful, organized, and always ready to go the extra mile—qualities that make her a valued member of our crew.
Ivan has been passionately playing handball all his life, which has instilled in him remarkable discipline and perseverance. He is a proud graduate of the Nautical School in Split and holds a Bachelor’s degree in Nautical Studies from the University of Split’s Faculty of Maritime Studies. Ivan’s bright personality is warmly received by everyone he meets, making him a natural in social settings. His ability to swiftly learn and adapt to new environments has distinguishing him as a promising talent in his field. For the past three years, Ivan has been employed on boats as a sailor, where he has continually demonstrated his dedication and skill in the maritime industry.
Matej is an experienced sailor and deckhand with a strong passion for the sea and maritime life. In 2024, he
advanced to the role of skipper, confidently captaining both catamarans and monohull sailing boats. His hands on knowledge of sailing, navigation, and vessel handling has been developed through practical experience and a deep commitment to mastering seamanship. Before fully dedicating himself to sailing, Matej gained valuable skills working in hospitality as a waiter, bartender, and pizza chef. His background strengthened his teamwork, communication, and customer service abilities—important qualities that translate well to life on board. His diverse skill set and passion for sailing make him a reliable and adaptable crew member, ready to take on any challenge at sea.
Chris is a dedicated and hardworking maritime professional with a Bachelor of Science in Marine
Transportation from John B. Lacson Colleges Foundation Bacolod Inc. Known for his strong sense of
responsibility and eagerness to learn, he has progressed through roles as a Deck Cadet and Ordinary Seaman
at Elburg Shipmanagement Inc., gaining valuable hands-on experience in ship navigation, maintenance, and
safety operations. His duties have included assisting with vessel departure and arrival, cargo handling, and ensuring the safety of the ship and crew. Chris approaches every task with attention to detail and a positive attitude, thriving in challenging environments that push him to grow. Motivated by continuous improvement, he seeks opportunities where he can contribute meaningfully while advancing his career in the maritime industry.
She graduated from the Mixed Secondary School “Djuro Radanovic” as a Trade Technician, specializing
in trade, tourism, and hospitality. From 2005 to 2018, she gained diverse experience working in retail,
restaurants, grill houses, and as a caregiver in Austria, developing a strong work ethic and adaptability.
Since 2019, she has been working seasonal jobs in hotels on the mainland, mainly in housekeeping with some service duties. Known for her reliability, positive attitude, and attention to detail, she consistently goes above and beyond to ensure guest satisfaction. Her warm personality and dedication make her an invaluable member of any team, admired by colleagues and guests alike.
At a Glance
Weekly Rate
19 April -31 May & 13 September – 26 October: €96,200
31 May – 21 June & 30 August – 13 September: €104,000
