Base / Home Port:
Summer: Imperia, Italy
Winter: Porto Rotondo, Italy
Operating Area: France, Corsica, Naples, Sicily, Sardinia, Italy, Marseille
Curanta Cridhe (Gaelic for Braveheart) is a custom-built catamaran by Dixon Yacht Design. Fully air-conditioned, this 50-foot luxury yacht boasts three cabins, each equipped with an en-suite bathroom, a desk/vanity area and lots of storage. With a Queen master and two double cabins (which can also be configured as singles) Curanta Cridhe is ready to welcome you, your family and friends to a luxurious and comfortable home-away-from home.
In the salon, you will find two roomy leather seating areas and the galley, where you can marvel as chef Marina creates your next meal or one famous cocktail – sure to put you in the holiday mood! Outside, the possibilities are endless. With multiple seating and lounging areas (covered and in the sun) you can catch up on your reading or take an afternoon nap. If you’re in the mood for something more active, there are plenty of options to choose from: like snorkeling, tubing, stand-up paddle boarding, kayaking or subwings.
Sail and Work Experience
Sylvain is a seasoned captain with over a decade of sailing experience across the Atlantic, Caribbean, Mediterranean, and Asian waters. He has held captain and skipper roles on more than nine sailing and motor yachts ranging from 47 to 77 feet, including the Lagoon 77 CAT-TUA and the 30m Jongert AFAET. In addition to his experience as captain, Sylvain has worked extensively as a first mate and deckhand, notably on vessels such as the 157ft M/Y Jade 959, where he also managed diving operations. He is a certified sailing and scuba diving instructor, with experience leading charters, conducting water sports activities, and overseeing guest safety and enjoyment. With strong technical and leadership skills, Sylvain brings a practical and professional approach to every voyage.
Job Description
As Captain, Sylvain is responsible for the overall operation, navigation, and safety of the vessel and all on board. He ensures compliance with maritime laws, manages crew operations, and delivers top-tier charter experiences. His leadership fosters a positive and collaborative crew environment, emphasising professionalism, guest satisfaction, and smooth onboard coordination.
Sail and Work Experience
Michal is a talented and versatile chef with over seven years of yachting experience on vessels ranging from 58 to 110 feet. She was awarded the Gold Medal in the 2022 Mediterranean Yacht Show Chef’s Competition (Category A), highlighting her creativity and culinary excellence. She has worked on both private and charter yachts such as AFAET, CAT-TUA, and VALHALLA, delivering fresh, healthy, and beautifully presented meals. Trained in French and Italian cuisine, she also specializes in kosher, vegetarian, vegan, and gluten-free menus. Michal is also an active team player on deck, assisting with anchoring, line handling, and watchkeeping.
Job Description
Michal is in charge of all culinary aspects onboard, from provisioning to meal planning and execution. She prepares bespoke menus for guests and crew, maintaining high standards of hygiene and presentation. Her versatility and teamwork make her a valuable crew member, contributing beyond the galley when needed.
