32m motor yacht DINAÏA accommodates up to 10 guests in five exceptionally decorated staterooms. An atmospheric full beam Master suite is located on the Main Deck, featuring huge full height windows, a private dressing room and a large bathroom. Descending to the Lower Deck four lavish suites are brilliantly set. Two VIP cabins with a queen size bed and two Double cabins with king size bed, all with en-suite facilities. The elegant and spacious main salon features finely grained woods, luxurious fabrics, eco-friendly materials and tasteful decorative elements offering a contemporary aesthetic with a hint of opulence. Gorgeous and comfortable, the dining area is wisely designed to host friends and family gatherings, where masterfully tailor made cuisine is served. Dominated by harmonious lines and balanced proportions superyacht DINAÏA offers a vast selection of versatile outdoor living, dining, and entertainment. Her panoramic Sun Deck plays host to a chic area, bar and large sunbeds whilst the Bridge Deck is ideal for relaxation and casual BBQ al fresco dining with a spacious seating area. DINAÏA offers a unique leisure experience, from joyful playtime at the beach club consisting of a high engineered swimming platform adjustable to the desired height above or below the water to a vast array of water toys. While the bow lounge area is the quintessence of relaxing and enjoying the sun in Mykonos or Paros or cocktails when the sun slowly sets on the Aegean Sea. DINAÏA is the ideal yacht for a luxury yacht charter and exploring the Greek islands like Mykonos or Paros.
Captain Dimitris, hailing from Greece, is a distinguished graduate of the Merchant Marine Academy of Syros. With his first sailing race at the tender age of six, Dimitris has a longstanding record of excellence, including gold medals in both World and European Championships at the Athens Eurolymp week. His enthusiasm for sailing perfectly complements the positive energy of the entire crew. Captain Dimitris is proud to craft bespoke yacht charter experiences, attentively catering to the unique needs of each charter party. Now in his fifth year aboard Dinaia, he continues to ensure that each voyage is memorable and meets the highest standards of service.
Stavros, who holds an A’ Class STCW Engineer Diploma with unlimited certification, began his career in maritime shipping, working with Bulk Carrier Vessels, before making the switch to the yachting industry. Now in his third year aboard the Dinaia, he is known for his hard work, meticulous attention to detail, and readiness to assist at all times. Stavros has a pleasant and responsible demeanor, ensuring that all systems aboard the yacht are functioning and maintained to the highest standards for guest safety. His commitment guarantees a comfortable and carefree experience for all onboard. Stavros also has a passion for water sports and diving, adding to the rich array of activities available to guests.
Stefanos, hailing from the picturesque shores of Greece, has always been drawn to the sea. His love for travel and new experiences has shaped his enthusiastic and dependable approach to yachting. As an able seaman with a keen sense of responsibility, Stefanos is always ready to assist with a warm smile. He has completed extensive safety training and plays an active role in handling the yacht’s tenders, jet skis, and sea bobs. His hard work
and positive attitude make him an invaluable and reliable member of our crew. Now in his fourth year aboard, Stefanos continues to ensure that every aspect of the yacht experience is safe and enjoyable for all guests.
Greek – Speaks English, Greek, French (Basic knowledge of culinary terminology)
Chef Nikos is a passionate and dedicated culinary professional with extensive experience in fine dining and Mediterranean cuisine. Known for his leadership in high-pressure kitchen environments, he excels in menu development and food presentation, consistently aiming to enhance guest experiences. With a strong commitment to quality, Nikos demonstrates expertise in grill techniques and advanced culinary skills, making him a valuable asset to any culinary team.
Nikos enjoys exploring new culinary trends, experimenting with flavors, and participating in gastronomic events that allow him to showcase his creativity and passion for food. Known for his adaptability and organizational skills, Nikolaos is a team player who excels in fast-paced environments. His problem-solving capabilities enable him to navigate kitchen challenges efficiently, ensuring a seamless culinary operation. With a solid foundation in culinary arts, Nikos is committed to delivering exceptional dining experiences and maintaining the highest standards of quality in every dish he prepares.
Elena was born in the Ukraine and has 4 years of yachting expirience. her main motivation is her love for travelling and the sea! Elena always strives to provide the highest level of service for guests, combining her hospitality skills, with her enthusiasm & drive. She is detail-oriented, energetic with a positive attitude and ensures the right atmosphere and level of service is always met for each client. She has a high sense of responsibility and ability to multitask. In her fourth year on board DINAIA after a one year break, always cheerful and attentive with a willing and helpful manner; she aims to make the client‘s experience unique and memorable.
Ukrainian – English, Russian, and Ukrainian, with basic knowledge of Dutch.
Marina is a dedicated and enthusiastic stewardess with a solid background in hospitality and customer service. With over three years of experience in high-end restaurants and hotels.
Before transitioning into the yachting industry, Marina held positions as a waitress and restaurant manager in busy venues in Kyiv, Ukraine, where she mastered the art of guest service, multitasking, and efficient team coordination. She also worked as a housekeeper at Mercure Kyiv Congress Hotel, ensuring immaculate cleanliness and attention to every detail — qualities that now define her approach as a stewardess.
She is STCW certified, has completed a Level 2 Food Hygiene course, and is fluent in English, Russian, and Ukrainian, with basic knowledge of Dutch.
Known for her warm personality, excellent teamwork, and adaptable mindset, Marina is excited to grow her yachting career and bring her passion for exceptional guest experiences to life onboard.
