Operating Area: Great Barrier Reef, Whitsundays, Australia
Experience the ultimate Australian coastal adventure with the 97ft Horizon Encore. This exceptional yacht accommodates up to eight guests in four luxurious cabins, including a full beam master suite, VIP stateroom forward and two twin caboans, all with private bathrooms, ensuring a restful and private retreat.
Encore is a masterpiece of Horizon design and functionality, offering an exceptional charter experience. The yacht’s spacious layout includes a large aft deck for alfresco dining, a foredeck with comfortable seating for enjoying panoramic views, and a sundeck perfect for sunbathing and relaxation with a jacuzzi. The interior boasts a bright and airy saloon, a formal dining area, and well-appointed cabins.The expansive swim platform provides easy access to an array of water activities, from snorkeling and diving, to jet ski rides and an abundance of water toys. Meticulously maintained with a professional crew of four since build, Encore guarantees impeccable service and a seamless charter experience.
With over 30 years of experience in the yachting industry, Captain Charlie is a seasoned and dedicated professional known for his exceptional leadership, integrity, and commitment to excellence. As a highly skilled captain and engineer, he has navigated some of the world’s most stunning and challenging waters, from the crystal-clear coasts of Australia to the bustling maritime hubs of Southeast Asia and beyond.
Captain Charlie’s extensive experience includes commanding luxury motor yachts, overseeing crew operations, maintaining vessels to the highest standards, and ensuring unparalleled experiences for owners and guests. Whether cruising the picturesque Whitsundays, exploring the remote islands of the Pacific, or navigating the busy shipping lanes of Asia, his expertise guarantees a smooth, safe, and unforgettable journey.
A hands-on leader with a meticulous approach, Captain Charlie thrives on delivering top-tier service while fostering a seamless onboard experience.
With extensive experience in high-end yacht charters, Chief Stewardess Caitlin, brings a refined touch to luxury service at sea. From private superyachts to high-profile charter vessels, Caitlin has mastered the art of guest hospitality, fine dining service, and interior management.
Caitlin is known for her ability to deliver exceptional guest experiences, combining impeccable service with a warm and professional approach. Her strong organizational skills and attention to detail allow her to maintain flawless interior management, from inventory control to event coordination. Adaptable and versatile, she has experience across charter and private yachts.
Whether hosting VIP guests, managing a busy charter itinerary, or elevating onboard service standards, Caitlin delivers an unparalleled level of professionalism and luxury. Her dedication and expertise ensure every charter is a truly memorable experience.
Previous Yachts:
M/Y Phoenix One 32m
M/Y Spirit 35m
M/Y Sarah 63m
Interests:
Diving, learning to surf, snowboarding, hiking, camping, yoga
Embark on a journey of unparalleled luxury and refined gastronomy with Chef Allison. With a distinguished career spanning some of the world’s most prestigious yachts, Allison crafts bespoke dining experiences that celebrate the finest ingredients, expertly prepared with global culinary influences.
Her mastery of Mediterranean, Asian, French, and contemporary fusion cuisine ensures that every meal is a work of art—beautifully presented, impeccably balanced, and designed to delight the most discerning palates. Whether creating elegant multi-course tasting menus, fresh and vibrant seafood feasts, or refined comfort classics, Allison’s passion for flavour, precision, and creativity transforms every meal into an unforgettable experience.
For those who seek the pinnacle of fine dining on the open seas, Chef Allison delivers perfection with every plate.
Previous Yachts:
S/Y Elfje 55m
M/Y Anna 67m
S/Y Beagle Star V 35
Interests:
Diving, yoga, gym, hiking, reading and most of all, food
