Operating Area: Great Barrier Reef, Whitsundyas, Sydney Harbour
Sunreef 70 meets the expectations of even the most demanding clients. With her extremely spacious exterior and interior decks, comfortable cabins and a flybridge – the trademark of all Sunreef Yachts – she is truly every charterer’s dream. Certified as an ocean going vessel, the yacht has proven her ability to sail in the most challenging weather conditions. In addition to her space and sailing performance, this model offers unlimited options for customization and space arrangement. Spending holidays on this exquisite 70 feet yacht also means playing with the numerous water toys comfortably stored on the boat, including a jet ski hidden in the purpose-built locker in the front section.
Inside the main deck there is a spacious saloon with comfortable sofas and a dining area for 8 with two coffee tables convertible in one big dining table, as well as the internal helm station. Guests can watch movies and play games on a large 40in LCD TV or listen to music both inside and out. Wide panoramic windows in the saloon provide beautiful seascape views and a fully-equipped galley. The port side hull features an impressive master suite with a king size bed, a spacious bathroom in the forward section with a large shower cabin and a separate toilet. One twin guest cabin is located on the aft of this hull as well. The starboard hull comprises two double guest cabins . All cabins have ensuite bathrooms.
We are proud to introduce you to our highly skilled and experiencedCaptain. With a deep passion for the sea and an unwavering commitment to safety and excellence, our Captain ensures that your voyage is both thrilling and secure.With years of experience navigating diverse waters, our Captain is adept at handling all aspects of catamaran sailing. From coastal cruising to open ocean passages, his extensive knowledge ensures a seamless and enjoyable journey.
Chef Pierre is a French chef with over 15 years of training and working in most renowned French restaurant, Michelin stars and Relais & Chateaux. Pierre is now located in Sydney since 2012 working for high end restaurant and catering. Pierre has been cooking and serving privately for families and events since 2018. Growing connection and his clientele has lead to create in 2021 a private chef company, Noranise Dining.Pierre strives travelling to discover new produce and developing skills to incorporate into his food and cooking style.
With extensive experience in luxury yachting, FENG’s Head Stewardess brings a wealth of knowledge and professionalism to her role. Her background in hospitality and yachting ensures she can handle any situation with grace and efficiency. Understanding that every guest is unique, Agata takes the time to learn your preferences and tailors her services to meet your specific desires. Whether you prefer a quiet evening under the stars or an adventurous day exploring new destinations, Agata ensures your wishes are fulfilled.
Corey’s broad yachting experience allows him to handle all aspects of deck operations with precision and care. From assisting with the docking and undocking procedures to maintaining the vessel’s pristine condition, ensuring everything runs smoothly.
In addition to his deck duties, Corey also serves as a professional waiter, delivering exceptional dining experiences. With a background in hospitality, he is adept at providing attentive and courteous service.
