Operating Area: Fethiye, Gocek, Marmaris, Kas, Demre
The luxury sailing yacht M/S Fortuna accommodates up to 14 passengers in 7 fully air-conditioned cabins, making it an ideal retreat for families and groups. Cabin options include: 1 Master Cabin (king bed, en-suite bath), 4 Cabins (queen beds), 2 Twin Cabins (two single beds in each).
Designed with classic craftsmanship and modern luxury, M/S Fortuna features spacious fore, side, and aft decks, offering outdoor dining, cushioned lounging areas, sun mattresses, and shaded spaces for relaxation. The elegant interior boasts high ceilings, wide corridors, a lounge with a stocked bar, cushioned seating, and an indoor dining area.
A dedicated four-member crew ensures seamless service while maintaining separate living quarters for guest privacy.
Dining aboard M/S Fortuna is a culinary delight, crafted to satisfy even the most discerning palates. Our skilled chef masterfully prepares a menu that blends gourmet cuisine with authentic regional flavors, ensuring a truly memorable dining experience.
Age: 49
Languages: English (C1)
Experience: Since 1995
Captain Levent Tok began his maritime career in 1995 aboard
Fortuna and became a licensed Yacht Captain in 2020. He has
worked with Fortuna continuously throughout the years, rotating
between Fortuna and other gulets within the same fleet. His
extensive experience navigating Turkish waters and his leadership
aboard various yachts make him a trusted and capable captain.
With nearly three decades of experience, Captain Levent brings
deep knowledge of the Turkish coastline, ensuring a safe and
memorable experience for all guests aboard Fortuna. His
professional demeanour and calm leadership style create an
exceptional atmosphere on board.
Certificates:500 GRT Yacht Captain License, Marine Mechanic and
Oiler Certificate, Advanced Firefighting, Radar Observation and
Watchkeeping, Security Awareness, Security Introduction,
Personal Safety and Social Responsibility
Age: 50
Languages English (B2)
Experience Since 1997
Chef Kamil Sari has dedicated 18 years to perfecting his culinary
craft aboard Fortuna, in addition to 10 years of experience working
on various other yachts. His extensive background in both
traditional and modern Turkish cuisine, paired with his expertise in
onboard culinary service, has allowed him to master the art of
creating exceptional dining experiences for yacht guests.
Chef Kamil’s passion for food, attention to detail, and commitment
to excellence ensure that every meal served on board Fortuna is a
memorable and delightful experience.
Certificates: Able Seaman, Security Awareness, Security
Introduction, Personal Safety and Social Responsibility
Age: 25
Languages: English (B2)
Experience: Since 2014
Kaan is a dedicated maritime professional with 11 years of
experience aboard Fortuna. With a degree in yacht captaincy, he is
deeply committed to ensuring guest satisfaction and fostering a
positive, collaborative environment for the crew. His strong
communication and organisational skills contribute to a smooth
and harmonious atmosphere on board, allowing for exceptional
service and unforgettable holiday experiences for all guests.
Certificates: Basic First Aid, Occupational Safety – Personal Safety
and Social Responsibility, Advanced Firefighting, Swimmer
Certificate, Hygiene and Sanitation, Ordinary Seaman Certificate
Age: 20
Languages: English (C1)
Experience Since 2021
Mehmet has been working onboard for several seasons and
maintains a positive relationship with all his former employers. He
left each position on good terms and with full references. His
strong communication skills and ability to adapt easily to different
teams and environments make him a valuable crew member.
Education High School Graduate
Certificates: Ordinary Seaman and Oiler,Security Awareness,
Security Introduction, Personal Safety and Social Responsibility
