The distinguished exterior of Green Ray is inspired by the trabakul – a traditional Croatian wooden sailing boat from the 15th century used as a merchant’s vessel. Elegant and comfortable interior, unique exterior, functional sails, accommodation for 12 guests in total 6 guest cabins (four of which with convertible double to twin beds), and 4 dedicated crew members – these are the main characteristics of Green Ray, a newly built charter yacht for private sailing holidays.
Filip is an experienced captain with six years of command experience on charter yachts in Croatia.
He holds a Master’s degree in Nautical Engineering and has captained yachts such as Ardura and Santa Clara, where he was responsible for navigation, safety, crew management, and overall charter operations. His background includes route planning, guest coordination, and maintaining high operational standards throughout the season. Filip speaks fluent English and has a passive knowledge of Italian.
On board, Filip is known for clear communication with guests and crew, strong itinerary planning, and confident handling of the vessel in varying conditions. He enjoys sharing local knowledge of the Dalmatian coast and can introduce guests to regional maritime traditions, including fishing techniques when appropriate. His structured and professional approach ensures smooth charters and a reliable guest experience. In his free time, he enjoys fishing and sailing.
Srećko is a professional yacht chef with over 13 years of culinary experience in high-end hospitality and charter environments.
He is trained as a Master Chef with a specialization in Croatian and Mediterranean cuisine and has worked in fine dining restaurants, private villas, and on luxury yacht charters including Queen of Adriatic and M/Y My Way. His experience includes menu planning, provisioning, and adapting cuisine to guest preferences and dietary requirements. Srećko
speaks fluent English and has conversational knowledge of German.
On board, Srećko is skilled in preparing refined, well-balanced menus ranging from traditional regional dishes to contemporary vegan, glutenfree, and pastry options. He is organized, flexible, and experienced in delivering consistent quality throughout multi-day charters. As a certified diver and e-foil instructor, he can also support water-based guest
activities when requested.
At a Glance
Weekly Rate
HIGH SEASON: June 13 – August 29: €29,000
SHOULDER SEASON: May 30 – June 13 / August 29 – September 19: €25,000
LOW SEASON: Until May 30 / from September 19: €22,000
