The cabins are comfortable and spacious, made with the best materials, using fine woods such as mahogany and teak. Every cabin is air conditioned. Other features such as a bathroom, with a shower (access to warm and cold water) and a hair dryer, are also available on the gulet.
The saloon is large and also air conditioned. It features a large dining table and fully stocked bar!
1 x MASTER CABIN: (Cabin with two separate beds (1.95 x 1.28). Ensuite bathroom with home type toilet and shower box)
2 x DOUBLE CABIN: (Cabin with double bed (1.92 x 1.45 m). Ensuite bathroom with home type toilet and out of the pipe shower)
2 x SINGLE CABIN: (Cabin with double bed (1.9 x 1.4 m). Ensuite bathroom with home type toilet and out of the pipe shower)
Home Port: Split / Dubrovnik, Croatia
Operating Area: Croatia
EMBARKATION AND DISEMBARKATION DAY:
SATURDAY
Embarkation time: 17:00 h
Disembarkation time: 09:00 h
Born in 1984 on island Korčula, Captain Hrvoje Barčot brings a blend of experience, dedication and local heritage to Gulet Hera. A law graduate by profession, Hrvoje built his career in the family business, managing an olive oil mill and working as a captain on family vessels. For over 15 years, he successfully balanced leadership on land and at sea, overseeing olive oil production and small pelagic fishing operations.
With a deep connection to the sea and a lifelong passion for maritime traditions, Hrvoje took the helm of Gulet Hera three years ago. Since then, he has guided her voyages with professionalism, warmth and a genuine love for sharing the beauty of the Adriatic with guests.
Beyond his maritime career, Hrvoje is a devoted husband and proud father of three children. His personal values of responsibility, reliability and teamwork are mirrored in his approach as a captain. A former competitive rower, he was twice crowned Croatian national champion and represented Croatia three times, achievements that highlight his discipline and determination.
Guests aboard Hera can expect not only a skilled captain but also a welcoming host eager to provide unforgettable holiday experience.
Born in 1973, Chef Jakša Cetinić brings nearly two decades of culinary experience to Gulet Hera. A devoted husband and proud father of two, Jakša has built his career in the kitchens of renowned restaurants and hotels, where he refined his skills and developed a true passion for gastronomy.
Trained in international cuisine through specialized courses, he combines classical techniques with a creative touch, always highlighting the finest local ingredients. Guests aboard Hera can look forward to authentic Mediterranean flavors enriched with global influences, prepared with dedication and care.
With 18 years of professional experience, Jakša is committed to delighting every guest with dishes that celebrate both tradition and innovation, ensuring each meal is a memorable part of the journey.
Born in 2007 in Dubrovnik, Ivan Žanetić is the youngest member of Gulet Hera’s crew. Currently living at island Korčula, Ivan is pursuing his secondary education while already gaining valuable hands-on experience at sea.
During the summer, Ivan works as a deckhand, assisting with daily operations on board and supporting the crew with enthusiasm and dedication. His energy, adaptability and eagerness to learn make him a reliable team member who contributes to creating a warm and welcoming atmosphere for guests.
As both deckhand and steward, Ivan takes pride in ensuring comfort and service, while also sharing his growing knowledge of life at sea. Friendly and hardworking, he adds a youthful spirit to the crew, making each week on Hera even more enjoyable.
At a Glance
Weekly Rate
Season D: 11.04. – 23.05. and 19.09. – 17.10.: €12,900
Season C: 23.05. – 13.06. and 05.09. – 19.09.: €14,500
Season B: 13.05. – 04.07. and 22.08. – 05.09.: €15,700