Summer Operating Area: West Mediterranean – Riviera, Corsica, Sardinia
Winter Operating Area: Based in Monaco with a berth and operating in the South of France, Corsica and Sardinia.
Step aboard L’AS BLEU, the Riva 82’ Diva, the newest icon of Italian style – and available for charter for the very first time!
Her innovative beach club with 2 folding terraces brings you closer to the sea, while the huge flybridge is made for sunsoaked days, sunset dinners, and unforgettable moments with friends and family.
Inside, you’ll find chic, contemporary interiors and 4 stunning en-suite cabins for up to 8 guests.
With stabilizers for maximum comfort, a cruising speed of 27 knots, and a top speed of 30 knots, the Diva model delivers the ultimate Mediterranean adventure.
L’AS BLEU available in the South of France, Corsica, Sardinia, and along the Italian Coast, this is your chance to experience the thrill, style, and glamour of a brand-new Riva.
Captain Benoit Benaddi brings over five years of solid yachting experience across the Mediterranean, from the French Riviera to Italy, Corsica, Sardinia, and the Balearics. His background covers both private and charter yachts, giving him a strong understanding of guest expectations and operational excellence.
A holder of a Master 200 GT license, Benoit combines a dynamic leadership style with a hands-on technical approach, ensuring a safe, smooth, and enjoyable experience for everyone on board.
EXPERIENCES:
Captain on M/Y SAMIRA – Riva Perseo 76 (Charter and Private) in 2025, Second on M/Y SKYRA – Integrity 93 (Charter and Private), M/Y SEA SQUIRTER – Leopard 27 (Private)
Originally from France and raised in a multicultural family with Moroccan, Spanish, and British influences, she developed an early passion for food shaped by a rich blend of culinary traditions. This diverse background continues to influence her style, combining Mediterranean flavors with refined and comforting European cuisine.
She completed a three-year culinary program at Paul Augier Hospitality School, establishing a strong foundation in classical techniques, followed by experience in professional kitchens and high-pressure environments, including crew catering. Keen to broaden her expertise in hospitality, she gained experience as a stewardess on a private yacht and within luxury service, where she developed a keen eye for detail and a strong commitment to guest satisfaction.
Passionate about global cuisine, she also has a particular affinity for pastry and desserts, and takes pride in creating thoughtful dishes that enhance the overall guest experience.
Experience:
– Stew on M/Y 27m in Beaulieu sur Mer and M/Y 35m in Monaco 2025-2026 and 2021
– Waitress, restaurant – La grande Ourse, Les Airelles ,2024
– Commis in different restaurants
