Opal

Domagoj Ljubičić

Born in 1979 in Zagreb, Domagoj has 18 years of experience in the nautical industry, specializing in yacht charter, boat deliveries, surveys, and handovers. His entire life has been connected to the water and the sea, starting with 10 years of playing water polo. Domagoj also served in the Croatian Navy, gaining experience in navigation, weather, search and rescue, underwater operations. He has worked as a diving instructor and divemaster in various diving centers. He also led skipper training and educational programs.

Skills/Expertise/Languages:
– Yacht Master B 500 BT
– Basic safety training at sea D2 (STCW)
– GMDSS – (GOC) (STCW IV/2)
– Maritime Radio Operator
– First Aid and O2 therapy Scuba Diving license:
– Instructor (CMAS I1)
– Divemaster (CMAS)
– Rescue Scuba Diver (NAUI)
– Nitrox diver (CMAS)
– Air compressor license
– Military service (Army diver)
– Expertise in navigating the: Mediterranean waters, North Sea, Baltic Sea

Personal Interests:
Domagoj has always been drawn to adventure and the outdoors. Whether it’s sailing, diving, or simply being on the water, he finds great satisfaction in connecting with nature. With a background in sports he values discipline, teamwork, and challenges, which he applies to both his professional and personal life.

Boris Škorić

Boris was born in Virovitica, Croatia, where he spent his childhood developing a passion for cooking. From an early age, he was drawn to preparing a variety of dishes, often using fresh ingredients from his own garden.

With over 20 years of experience as a professional chef, Boris has honed his skills in a variety of settings, including restaurants, hotels, and aboard ships, both in Croatia and internationally, including in Germany and Liechtenstein. Driven by a constant desire to grow professionally, he actively seeks new opportunities to enhance his culinary expertise.

One of his standout achievements was serving as the chief organizer for a formal lunch at the Summit in Dubrovnik in July 2014. The event, which hosted European heads of state, ministers, and ambassadors, including German Chancellor Angela Merkel, received widespread acclaim. Boris was praised for his exceptional ability to organize both the lunch and the entire event, showcasing his skill and attention to detail.

Skills/Expertise/Languages:
– Expertise in business organization and management of kitchen operations
– Passionate about sports, traveling, and exploring nature
– Skilled in Mediterranean and international cuisine- Fluent in English, with a basic understanding of German

Personal Interests:
In addition to his love for cooking, he is an avid nature enthusiast who enjoys hiking in the mountains and exploring new destinations. A dedicated sports fan, he trained in karate for many years. Nowadays, he focuses much of his free time on traveling. He finds relaxation and inspiration through cooking while listening to pleasant music, which fuels his creativity in the kitchen.